The same geothermal activity that sculpted Saint Lucia’s stunning scenery also creates its premium goods.
The ingredients used in Saint Lucian products are typically grown in nutrient- rich volcanic soil, nurtured under the thick green canopy of the rainforest and cultivated on the side of steep, mist-covered hills above Soufriere Town. This results in products made with expert care from the highest quality natural ingredients.
From sugar cane to bananas, spices to coconut oil, Saint Lucia has a long history of producing sought-after products. The competence and creativity of Saint Lucian people and the natural resources offered by the island provide the foundation for the Taste of Saint Lucia brand.